Angela Hermes, RDN, LD, CLT

The LEAP Dietary Protocol

Are your foods making you sick?

Are you suffering from a stubborn health problem that won't go away no matter what you try? Or perhaps the medications and treatments you're using aren't actually getting at the root cause of your illness- but you want something that will? If you feel this way, or know someone who does, consider these important facts:

  • Medical Research has shown that sensitivities to food and food-chemicals can be involved in a wide array of painful symptoms and chronic health problems.
  • If foods and additives in your diet are causing your illness, whatever medications you take will ultimately fail because they only mask the symptoms. They don't treat the underling cause of the symptoms. And as is too often the case, many medications have side effects that can lead to other health problems.
  • If food sensitivities are causing your illness and you don't properly address them, you could easily end up suffering for many years, spending thousands of dollars for treatments that will never work the way you want. 
Food Sensitivities are an all-too-common problem.

Millions of Americans suffer from food sensitivities. Conditions such as irritable bowel syndrome, acid reflux, migraine and other headaches, weight imbalances, fibromyalgia, chronic fatigue, skin eruptions, brain fog and many other lingering health problems are often directly related to specific immune reactions to the foods we eat. Even so-called "healthy" foods such as salmon, chicken, apples, or garlic can provoke symptoms in sensitive individuals.

Introducing LEAP: The solution for food sensitivities

The first thing a food sensitivity sufferer needs to do is identify their trigger foods and food-chemicals. In the past, this has been easier said than done for many reasons: Food sensitivity reactions may be delayed by hours or even days after ingestion. Even if you suspect food sensitivities, would you consider that the headache you have right now was caused by something you ate yesterday? And often, food sensitivities are dose-related. This means a small or moderate amount of a reactive food may not cause any noticeable symptoms, but a larger amount does. Or perhaps when you eat 2-3 moderately reactive foods at the same time, you experience symptoms. But, if you ate only 1 of those foods you wouldn't. If that wasn't enough of a challenge, reactive foods vary from person to person, even if they have the same symptoms, and there are usually many reactive foods and food-chemicals, not just one or two.

Fortunately, there is a program called LEAP that can help you to quickly overcome even the most troublesome food sensitivity related problems. LEAP includes a patented blood test called MRT (Mediator Release Test) that identifies reactive foods and food chemicals. This translates into faster and more complete relief for those who test with MRT. 

Angela uses the LEAP dietary protocol to treat a variety of chronic conditions. She has years of experience using LEAP in both a hospital and an outpatient setting. Angela's experience with the LEAP dietary protocol allows her to provide the knowledge and expertise that you need to succeed in your goal to regain your health. She offers support and education in a compassionate manner. She would love to help you to overcome the obstacles to optimal health that you are currently facing.

 


 
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